SPAGHETTI WITH ZUCCHINI, GARLIC, BASIL, AND TOMATO
johnpleshettemealoftheweek.com
IT'S NOVEMBER IN L.A. OR AS WE CALLL IT LATE SUMMER; AT LEAST, THAT IS, IN THE FARMERS MARKET WHERE WE'RE STILL SEEING FRESH HEIRLOOM TOMATOES, ZUCCHINI,
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Cooking tools:
- Pepper mill
- Vegetable brush
- Grater
- Colander
- Pot
- Chef's knife
- Cutting board
- Skillet
- Mixing bowl
- Kitchen towel
- Measuring cup
- Measuring spoon
- Wooden spoon
- Stove
Ingredients
- 3 MEDIUM ZUCCHINI
- 2 MEDIUM, RIPE TOMATOES
- 4 CLOVES OF GARLIC
- FRESH BASIL
- FRESHLY-GRATED PARMESAN CHEESE
- PINCH OF CHILI FLAKES (OPTIONAL)
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