Roast Beef Sirloin with Tarragon and Port Gravy Recipe
The Roast Beef Sirloin is served with a delicious tarragon and port gravy. Making this a great meal choice for anyone and everyone.
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Cooking tools:
- Roasting pan
- Roasting rack
- Kitchen scale
- Chef's knife
- Cutting board
- Mixing bowl
- Oven
- Saucepan
- Whisk
- Kettle
- Measuring cup
- Measuring spoon
- Spoon
- Stove
Ingredients
- 5 Cloves of garlic (finely chopped)
- 5 Sprigs of tarragon (finely chopped)
- 2g Everyday Favourites ground black pepper
- 50ml Olive oil
- 3kg Farmstead beef striploin
- 5g Sea salt
- 1ltr Boiling water
- 75g Bisto Gluten Free Gravy Granules
- 1 Sprig of tarragon
- 50ml Port
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