Roast sirloin of beef & Port gravy - Good Food Middle East
Roast sirloin of beef with Port gravy - a luxurious dish from Good Food Middle East, perfect for special occasions.
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at www.bbcgoodfoodme.com.
Ingredients
- 3 garlic cloves, finely chopped
- 2 tbsp thyme leaves
- 2 tbsp olive oil
- 1½ -2kg/3lb 5oz-4lb 8oz piece rolled sirloin of beef
- 1 garlic clove
- 1 bay leaf
- few thyme sprigs
- 75ml port
- 350ml red wine
- 200ml beef stock (if you'd rather make your gravy alcohol-free, simply double the quantity of stock)
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Roast sirloin of beef & Port gravy recipe | Good Food
bbcgoodfood.com
Next level roast beef - Good Food Middle East
bbcgoodfoodme.com
Roast Beef Sirloin with Tarragon and Port Gravy Recipe
bidfood.co.uk
Roast sirloin of beef – Food & Home Magazine
foodandhome.co.za
Roast pork with cider gravy - Good Food Middle East
bbcgoodfoodme.com
Roast fillet of beef with shallot & mushroom sauce - Good Food Middle East
bbcgoodfoodme.com
Roast loin of pork with sage & onion stuffing & gravy - Good Food Middle East
bbcgoodfoodme.com
Sirloin with herby mustard crust & shallot gravy - Good Food Middle East
bbcgoodfoodme.com