Artichoke Dip with Double Cream Chive | Wildberries
8 min prep, 20 min cook, 4-6 servings, veganInstructions1. Heat the butter on medium-low in a deep skillet or wide saucepan and add onion. Sprinkle with a pinch of salt and sauté the onion until...
Ingredients
- 2 Tablespoons Miyoko’s european style cultured vegan butter
- 1 onion, diced small
- Pinch of salt
- 32 ounces marinated artichoke hearts, drained and chopped
- 1 wheel Miyoko’s classic double cream chive cheese
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