Artichoke Dip with Double Cream Chive | Wildberries

Artichoke Dip with Double Cream Chive | Wildberries

wildberries.com

8 min prep, 20 min cook, 4-6 servings, veganInstructions1. Heat the butter on medium-low in a deep skillet or wide saucepan and add onion. Sprinkle with a pinch of salt and sauté the onion until...

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Ingredients

  • 2 Tablespoons Miyoko’s european style cultured vegan butter
  • 1 onion, diced small
  • Pinch of salt
  • 32 ounces marinated artichoke hearts, drained and chopped
  • 1 wheel Miyoko’s classic double cream chive cheese

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