Tofu Manicotti Recipe
Cook pasta shells, fill with tofu mixture, and bake in a creamy garlic sauce for a healthy main dish. Perfect for special occasions or weeknight dinners. Buon appetito!
Ingredients
- 8 Manicotti shells
- ½ cups Chopped fresh Mushrooms
- ½ cups Finely chopped Onion
- 1 tablespoon Snipped fresh Parsley
- 1 teaspoon Dried Italian seasoning
- 1/8 teaspoon Paprika
- 10 oz Tofu, drained
- 1 Egg White, slightly beaten
- 2 tablespoons Grated Parmesan Cheese
- 1¼ cups Skim Milk
- 2 tablespoons Flour
- 1/8 teaspoon Garlic powder
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