Easy Chicken Bacon Ranch Stuffed Bread - Crowd Favorite Recipe
Make this loaded chicken bacon ranch stuffed bread with melty cheese and creamy ranch filling. Perfect for game day, parties, or family dinner.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at kitchenscroll.com.
Cooking tools:
- Bread knife
- Cutting board
- Oven
- Baking sheet
- Aluminum foil
- Mixing bowl
- Spoon
- Skillet
- Stove
- Grater
- Pastry brush
- Microwave
- Refrigerator
- Paper towel
- Airtight container
- Serving platter
- Serving bowl
- Plate
Ingredients
- 1 (16 inch) loaf Italian Bread.
- 1 (8 oz) package chive and onion cream cheese, softened.
- 1 cup bottled Ranch salad dressing.
- 1 1/2 tsp garlic salt.
- 1 tsp onion powder.
- 3 cups rotisserie chicken, roughly chopped.
- 6 slices bacon, cooked and crumbled.
- 3 medium green onions, finely chopped.
- 3 cups shredded Colby-Jack cheese.
- 1 Tbsp melted butter.
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