Chicken Bacon Ranch Stuffed Bread | Cheesy Italian Loaf
Discover this savory Italian bread stuffed with rotisserie chicken, bacon, and melted cheese, all brought together with creamy ranch flavor. Perfect for sharing!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at zestplate.com.
Cooking tools:
- Pastry brush
- Bread knife
- Chef's knife
- Cutting board
- Baking sheet
- Oven
- Mixing bowl
- Aluminum foil
- Measuring cup
- Spoon
Ingredients
- 1 loaf (41 cm) Italian bread
- 1 package (227 g) chive and onion cream cheese, softened
- 240 ml bottled Ranch salad dressing
- 1 1/2 teaspoons garlic salt
- 1 teaspoon onion powder
- 3 cups shredded rotisserie chicken
- 6 slices bacon, cooked and crumbled
- 3 medium green onions, finely chopped
- 3 cups shredded Colby-Jack cheese, divided
- 1 tablespoon melted butter
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