Savory Chicken Bacon Ranch Stuffed Bread (Cheesy and Easy)

Savory Chicken Bacon Ranch Stuffed Bread (Cheesy and Easy)

myhomemaderecipe.com

Make Savory Chicken Bacon Ranch Stuffed Bread with rotisserie chicken, bacon, ranch, cream cheese, and melty Colby Jack tucked into a crisp baked loaf.

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Cooking tools:

  • Pastry brush
  • Bread knife
  • Baking sheet
  • Aluminum foil
  • Oven
  • Cutting board
  • Mixing bowl
  • Spoon

Ingredients

  • 1 large 16-inch Italian bread loaf, about 1 lb (450 g)
  • 1 package (8 oz / 225 g) chive and onion cream cheese, softened
  • 3/4 cup (180 ml) thick ranch dressing
  • 1 1/2 teaspoons garlic salt
  • 1 teaspoon onion powder
  • 3 cups (420 g) chopped rotisserie chicken
  • 6 slices bacon, cooked crisp and crumbled
  • 3 green onions, finely sliced
  • 3 cups (340 g) shredded Colby Jack cheese, divided
  • 1 tablespoon (14 g) unsalted butter, melted

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