Italian Chicken Soup Recipe | Abel & Cole

Ingredients

• Olive Oil
• ½ large or 1 small fennel, diced
• 3 sticks of celery, diced
• 1 small onion, chopped
• 3 large garlic cloves, chopped
• A handful fresh basil leaves, roughly torn
• 1 teaspoons fennel seeds
• ¼-½ red chilli, deseeded and finely diced
• 1.25 litres veg or chicken stock
• 2 medium courgettes, diced
• 2 carrots, diced
• 100g pasta (broken spaghetti or farfalle work nicely)
• 250g diced cooked chicken
• 50g nugget of Parmesan cheese