Loaded Baked Potato Flatbread
Crispy flatbreads topped with buttery mashed potatoes, melted cheese, crispy bacon, and chives—perfect for weekend lunches or weekday dinners!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at dinnerbellcreamery.coop.
Cooking tools:
- Stand mixer
- Mixing bowl
- Plastic wrap
- Kitchen towel
- Saucepan
- Colander
- Potato masher
- Fork
- Oven
- Stove
- Baking sheet
- Parchment paper
- Rolling pin
- Measuring cup
- Spatula
Ingredients
- 2 cups all-purpose flour
- 2 1/4 teaspoons (1 1/4-ounce packet) active dry yeast
- 1/2 teaspoon sugar
- 1 teaspoon kosher salt
- 3/4 cup warm water
- 2 medium baking potatoes, rinsed and diced
- 6 tablespoons unsalted butter
- 1/4 cup sour cream, plus 2 tablespoons
- 1 teaspoon salt
- 1 teaspoon coarsely ground black pepper
- 1/2 teaspoon granulated garlic
- 1/2 teaspoon granulated onion
- 1 cup shredded cheddar cheese
- 8 slices crispy bacon
- 1/4 cup chopped fresh chives
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