Crispy Cheese Potato Flatbread (Golden, Cheesy, Easy)
This crispy cheese potato flatbread combines a soft potato dough with a golden, cheesy exterior. A savory, satisfying flatbread that is impossibly easy to make.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at zestplate.com.
Cooking tools:
- Rolling pin
- Potato masher
- Skillet
- Mixing bowl
- Stove
- Refrigerator
- Plastic wrap
- Spatula
- Chef's knife
- Cutting board
- Plate
Ingredients
- 90 ml milk
- 1 g salt
- 150 g all-purpose or wheat flour
- 15 ml unsalted butter or cooking oil
- 200 g peeled potatoes
- 15 g bacon crumbles
- 6 g finely chopped onion
- 15 ml mayonnaise
- 240–360 ml shredded mozzarella cheese
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