Authentically Rich and Creamy Caesar Salad Dressing
Gluten-free and keto-friendly, our Caesar salad dressing is the perfect balance of tangy, savory and salty flavors – and it's on your salad in 5 minutes!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at thatsaladlady.com.
Cooking tools:
- Blender
- Food processor
- Chef's knife
- Cutting board
- Fork
- Grater
- Garlic press
Ingredients
- 1 cup plain full-fat (4-5% fat) Greek-style yogurt*
- 1/4 cup freshly grated Parmigiano-Reggiano (or parmesan) cheese**
- 2 anchovy fillets, mashed***
- 2 fresh garlic cloves, minced or whole****
- 2 teaspoons Dijon-style grainy mustard
- 2 teaspoons Worcestershire sauce*****
- 2 teaspoons fresh lemon juice
- 1/8 teaspoon sea salt, or to taste
- 1/8 teaspoon ground pepper, or to taste
- 2 tablespoons water
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