Warm Flageolet Beans with Herbs
These delicately flavoured, pale green beans are the perfect partner to lamb and I suggest you serve them with the Rosemary and Garlic Roast Lamb.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.patrickholford.com.
Cooking tools:
- Can opener
- Colander
- Saucepan
- Stove
- Measuring spoon
- Spoon
- Serving bowl
Ingredients
- 2 x 410g cans flageolet beans, rinsed and drained
- 1 tbsp extra virgin olive oil
- 2 tbsp meat or vegetable stock
- 1 tsp herbes de Provence
- juice from roast lamb (if serving with the Rosemary and Garlic Roast Lamb)
- a little sea salt, to taste (optional)
More Like This
Lamb with Flageolet Beans Recipe | Samsung Food App
app.samsungfood.com
Lamb with Flageolet Beans Recipe
olivemagazine.com
Lamb shanks and flageolet beans
hairybikers.com
Lamb Cutlets with Flageolet Beans
readersdigest.ca
Flageolet Beans with Fresh Fennel Recipe – Sunset Magazine
sunset.com
Lamb Haricots
shop.woodlandfoods.com
Lamb Haricots
shop.woodlandfoods.com
Recipes Warm Salad with Green Flageolet Beans and Peppers
soscuisine.ch