Butternut Squash Frittata | Idaho Preferred
Butternut squash and elk sausage frittata, made with farm-fresh eggs, it’s a rustic, protein-packed dish perfect for brunch or dinner.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at idahopreferred.com.
Ingredients
- 1 lb elk sausage, crumbled
- 6 large local eggs, beaten
- 1 cup Idaho butternut squash, cubed and roasted
- ½ cup Idaho onion, diced
- ½ cup red pepper, diced
- 1/4 cup Idaho milk (whole or 2%)
- 2 teaspoons mixed fresh herbs (or ½ teaspoon dried)
- sea salt and pepper to taste
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