Lu Usupa Recipe from Iceland: Delicious Halibut Dish with Prunes and Lemon
Learn how to make the traditional Icelandic dish, Lu Usupa Recipe, featuring halibut, prunes, and lemon. This flavorful and hearty meal is perfect for any occasion, and our step-by-step instructions...
Ingredients
- 2 lb (907 g) halibut steaks
- 4 cups water
- 1 tbsp white wine vinegar
- 2 bay leaves
- salt to taste
- 16 prunes , pitted and cut into 4 pieces each
- 1 tbsp butter
- 1 tbsp flour
- juice of 0.5 lemon , or to taste
- 1 tbsp sugar
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