Skillet Halibut with Lemon Caper Sauce | Healthy Ceramic Nonstick Cookware | GreenPan New Zealand
Fish for compliments and you’re sure to get them with our tasty twist on chicken piccata made with pan-seared halibut.
Ingredients
- 4 halibut filets (1/2 pound each)
- 4 tablespoons butter, divided
- 2 tablespoons olive oil
- Salt and freshly ground black pepper
- 4 garlic cloves, chopped
- 1 cup white wine
- 1/4 cup fresh lemon juice
- 1/4 cup capers, rinsed and drained
- 1/4 cup chopped fresh flat-leaf parsley
- 4 to 8 slices lemon, grilled
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