Dairy-Free Blueberry Scones Recipe - Arrowhead Mills

Ingredients

• ½ cup butter cold + sliced
• 2 cups Arrowhead Mills Organic All-Purpose Flour
• 1 tablespoon baking powder
• ½ teaspoon salt
• 3 tablespoons sugar
• ¾ cup soy milk or preferred milk
• 1 teaspoon lemon juice
• 2 teaspoons lemon zest
• 1 tablespoon Arrowhead Mills Organic Flax Seeds
• 1 tablespoon grade A maple syrup
• ¾ cup blueberries
• 2 tablespoons blueberries
• ½ cup icing/confectioners sugar