Oil-Free Blueberry Scones - Plant-Based Cooking

Ingredients

• 1 tbsp flax meal
• 2 tbsp water
• 1 1/4 cups oat flour
• 1 1/4 cups blanched almond flour (tightly packed )
• 1 tbsp baking powder
• 2 tbsp chia seeds
• 1/2 tsp salt ((optional))
• 1/4 cup unsweetened soy milk (or other plant milk)
• 3 tbsp maple syrup
• 1 tbsp lemon juice
• 1 tsp vanilla extract
• 1 cup blueberries (fresh or frozen*)
• 1/2 cup Powdered sugar (loosely packed)
• 1 tbsp plant milk