Ciabatta Bread with Olives and Sun-Dried Tomatoes - Recipe | Bonapeti.com
Crispy Crust and a Classic Mediterranean Taste. Enjoy the ciabatta bread with olives and sun-dried tomatoes from a master chef. Mix 3.5 oz (100 g) of
Ingredients
- flour - 14 oz (400 g) + some more for dusting
- water - 1 1/2 cups (300 ml) lukewarm
- salt - 1 tbsp.
- fresh yeast - 0.9 oz (25 g)
- sugar - 1 tsp.
- green olives - 6 - 8 pcs pitted
- sun - dried tomatoes - 1.4 oz (40 g), soaked and drained
- basil - 1 tsp.
- olive oil - 2 tbsp + some to grease your hands
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