Sun-Dried Tomato and Olive Easy Whole Wheat Sandwich Bread | Canadian Living
Sun-dried tomatoes have a sweet edge that complements the saltiness of the olives in this loaf. It's great for sandwiches, of course, but thicker slices are a tasty addition to an antipasto tray.
Ingredients
- 2 tablespoons sesame seeds
- 1 tablespoon poppy seeds
- 1/4 teaspoon flaxseeds (optional)
- 3 cups whole wheat bread flour
- 3 cups white bread flour (approx)
- 2 teaspoons salt
- 1 teaspoon quick-rising (instant) dry yeast
- 2 1/2 cups lukewarm water
- 1/3 cup finely chopped Kalamata olives
- 1/3 cup chopped,drained,oil-packed sun-dried tomato
- Fibre 2 g
- Sodium 178 mg
- Protein 4 g
- Calories 100.0
- Total fat 1 g
- Cholesterol 0 mg
- Total carbohydrate 18 g
- Iron 8.0
- Folate 10.0
- Calcium 1.0
- Vitamin C 2.0
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