Tangy Coleslaw - Fitness - Exercises, Fitness & Nutrition, and Fitness Articles

Ingredients

• 4 cups finely chopped green cabbage (about I pound)
• ½ cup diced green bell pepper (about 1 small)
• ½ cup shredded carrot (about I small)
• ½ cup sliced radishes (about 6 medium)
• ½ cup diced onion (about I medium)
• ½ cup diced peeled jicama
• Tangy Dressing
• 3 tablespoons packed brown sugar
• 3 tablespoons water
• 2 tablespoons red wine vinegar
• I tablespoon seasoned rire vinegar
• I tablespoon vegetable oil
• ¼ teaspoon salt
• 1 clove garlic, finely chopped.
• Shake all ingredients in tightly covered container.