Grilled Chicken Asian Ramen Salad
Asian-inspired chicken salad with ramen noodles, toasted almonds and a tangy soy vinaigrette.
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Cooking tools:
- Grill
- Grill pan
- Instant-read thermometer
- Stove
- Skillet
- Pot
- Colander
- Mixing bowl
- Whisk
- Measuring spoon
- Measuring cup
- Chef's knife
- Cutting board
- Serving bowl
Ingredients
- 2 boneless, skinless chicken breasts
- Sea salt, to taste
- 1/2 teaspoon (plus more for chicken breasts) Simply Organic® Black Pepper
- 2 packs (3 ounces each) instant ramen noodles (discard seasoning packets)
- 1/4 cup slivered almonds
- 1/4 cup olive oil
- 2 tablespoons rice vinegar
- 2 tablespoons soy sauce
- 1 tablespoon honey
- 1 teaspoon Simply Organic® Cilantro
- 4 cups coleslaw mix
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