Recipe: <!-- -->Asian Chicken Salad<!-- -->
This Asian-inspired salad is easy and full of flavor, combining crunchy cashews with sweet oranges and baby corn. It's perfect for potlucks or summer dinners. For even faster prep, use a cooked...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.wholefoodsmarket.com.
Cooking tools:
- Oven
- Baking sheet
- Pastry brush
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Serving platter
Ingredients
- 1 pound boneless, skinless chicken breasts
- 1 tablespoon canola oil
- 1/4 teaspoon fine sea salt
- 1/4 cup lemon tahini dressing
- 1 tablespoon toasted sesame oil
- 3 tablespoons rice vinegar
- 1 can (11-ounce) mandarin oranges, drained
- 6 pieces baby corn, quartered
- 3 green onions, chopped
- 2 cups finely sliced Chinese Napa cabbage
- 2/3 cup roasted and salted cashews
- 1/8 teaspoon ground black pepper
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Recipe: <!-- -->Spring Chicken Salad <!-- -->
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