Creamy Polenta with Ratatouille & Poached Eggs

Name: Creamy Polenta with Ratatouille & Poached Eggs
Ingredients: A few cups leftover ratatouille, or make it fresh:; Quick Ratatouille Ingredients; Sunflower or olive oil; Salt; Pepper; 1/2 eggplant, peeled and cut into small chunks; 1 large or 2 small zucchini, stem and blossom ends removed and chopped to medium chunks; 1/2 pint cherry tomatoes (or 1 cup chopped tomatoes); 3/4 cup tomato sauce; 2 tbsp balsamic vinegar or honey; 1 1/2 cups cornmeal; 3 cups water & 1 tsp salt (or stock); 1 cup milk or half-cup cream & half-cup stock (if doing dairy free, use stock or water); 1/2 cup shaved or finely grated hard salty cheese, like Hull's Trace, Parmesan or Asiago (optional, but delicious); 1 - 1 1/2 cups roasted or grilled corn kernels (optional); 1 egg per serving; Water, just under a boil; 1 tbsp white vinegar; pinch of salt

freshforkmarket.com

IngredientsA few cups leftover ratatouille, or make it fresh: Quick Ratatouille IngredientsSunflower or olive oilSalt and Pepper1/2 eggplant, peeled and cut into small chunks1 large or 2 small...

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Ingredients

A few cups leftover ratatouille, or make it fresh:
Quick Ratatouille Ingredients
Sunflower or olive oil
Salt
Pepper
1/2 eggplant, peeled and cut into small chunks
1 large or 2 small zucchini, stem and blossom ends removed and chopped to medium chunks
1/2 pint cherry tomatoes (or 1 cup chopped tomatoes)
3/4 cup tomato sauce
2 tbsp balsamic vinegar or honey
1 1/2 cups cornmeal
3 cups water & 1 tsp salt (or stock)
1 cup milk or half-cup cream & half-cup stock (if doing dairy free, use stock or water)
1/2 cup shaved or finely grated hard salty cheese, like Hull's Trace, Parmesan or Asiago (optional, but delicious)
1 - 1 1/2 cups roasted or grilled corn kernels (optional)
1 egg per serving
Water, just under a boil
1 tbsp white vinegar
pinch of salt