Hummus – m. c. de marco

Ingredients

• 1 can chickpeas, a.k.a. garbanzo beans (15–16 oz.)
• 1–4 cloves garlic, crushed
• 2–4 T. tahini
• 2–4 T. lemon or lime juice
• ¾ tsp salt
• about 1 tsp. cumin (optional)
• dash cayenne (optional)
• dash smoked paprika (optional spice or garnish)
• 1 T. olive oil (garnish)