ROASTED RADISHES
Putting these roasted radishes together is so easy ~ In fact the combination of ingredients and spices coupled with the roasting method is just phenomenal.
Ingredients
- 240g radish, washed, trimmed and halved
- 2 teaspoons vegetable oil
- 1 lemon, juiced
- ¼ teaspoon paprika
- 6 parsley leaves, chopped
- ¼ teaspoon salt
- ¼ fresh pepper, diced
- ¼ teaspoon dry chives
- ½ onion, sliced
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