Cauldron Spinach & Artichoke Dip - Reese® Specialty Foods
Halloween season is here and we’re excited for a deliciously spooky appetizer– Spinach Artichoke dip served in a cauldron. This recipe will put…
Ingredients
- 8 oz cream cheese
- 10 oz frozen chopped spinach, thawed and squeezed dry
- 12 oz Reese Marinated Artichoke Hearts
- 1/4 cup grated Parmesan cheese
- 1 tbsp fresh lemon juice
- 1/2 tsp garlic powder
- 1/4 tsp Cayenne pepper
- 2 scallions, sliced
- Carrot sticks
- Celery sticks
- Blue corn tortilla chips
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