Spinach and Artichoke Dip Recipe

Ingredients

• 10 ounces Frozen chopped spinach, thawed and drained
• 14 ounces Artichoke hearts, drained and chopped
• 8 ounces Cream cheese, softened
• 1 cup Sour cream
• 1 cup Mayonnaise
• 1 cup Grated Parmesan cheese
• 1 cup Shredded mozzarella cheese
• 2 cloves Garlic, minced
• 0.5 teaspoons Salt
• 0.25 teaspoons Black pepper
• 0.25 teaspoons Red pepper flakes (optional, for heat)