Crispy Mini Steak Fajitas with Guacamole | Club House

Crispy Mini Steak Fajitas with Guacamole | Club House

www.clubhouse.ca

Small oven-baked tortilla disks, topped with homemade guacamole and sliced steak coated in roasted chili fajita sauce.

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Ingredients

  • 2 large tortillas
  • 2 avocadoes
  • Juice of 1 lime
  • 8 sprigs fresh cilantro, leaves removed, chopped
  • 2 green onions, minced
  • 1 Italian tomato, finely diced
  • 10 oz (300 g) strip loin steak, or your favourite tender steak
  • 1 package (182 ml) fajita with roasted chili skillet sauce (club house)
  • 1/2 cup (125 ml) sour cream

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