Crispy Mini Steak Fajitas with Guacamole | Club House
Small oven-baked tortilla disks, topped with homemade guacamole and sliced steak coated in roasted chili fajita sauce.
Ingredients
- 2 large tortillas
- 2 avocadoes
- Juice of 1 lime
- 8 sprigs fresh cilantro, leaves removed, chopped
- 2 green onions, minced
- 1 Italian tomato, finely diced
- 10 oz (300 g) strip loin steak, or your favourite tender steak
- 1 package (182 ml) fajita with roasted chili skillet sauce (club house)
- 1/2 cup (125 ml) sour cream
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