Fjord Trout Ceviche with Mango and Capers Salsa | Seafood from Norway
Fjord Trout is perfect for lightly marinated dishes. Try this recipe of ceviche where the Fjord Trout is marinated in citrus and served with a mango and capers salsa.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.fromnorway-my.com.
Ingredients
- 250 g Fjord Trout fillet, skinned and deboned
- 1/2 tsp fennel seeds
- 1/2 dl lemon juice
- 1/2 dl lime juice
- 1/2 dl olive oil
- salt and pepper
- 1/2 pcs mango
- 1/2 pcs onion, red
- 3 tbsp capers
- 1 tbsp chives
- 1 tbsp parsley, fresh curled
- 1 1/2 tbsp rapeseed oil
- sugar
- lemon juice
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