Fjord Trout with Black Pepper Sauce and Avocado Cream | Seafood from Norway
This recipe is inspired by the famous dish “Singapore pepper crab”. A perfect recipe for next dinner party or when you want to make something a little bit out of the ordinary.
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Ingredients
- 4 pcs Norwegian Fjord Trout fillet
- 1/2 pcs cucumber
- 3 tbsp peppercorn, black
- 6 cloves garlic
- 1 tsp chili pepper
- 100 g butter, unsalted
- 1 tsp sugar
- 1 tsp sesame oil
- 1/2 cup white wine
- 1 pcs avocado
- 1/2 clove garlic
- 1/2 pcs lime
- 1/2 tbsp yoghurt, natural
- salt
- pepper
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