Raw Marinated Fjord Trout with Avocado Cream | Seafood from Norway
This recipe is great to serve as an appetizer or as a tapas dish. The Fjord Trout's deep red color looks so tasty that you just have to try it.
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Cooking tools:
- Chef's knife
- Cutting board
- Microplane
- Citrus press
- Spoon
- Fork
- Mixing bowl
- Plate
Ingredients
- 1 pcs lime
- salt
- pepper
- 250 g Fjord Trout fillet, skinned and deboned
- herbs, fresh
- 1 pcs avocado
- 1 tbsp olive oil
- 1/2 pcs lemon
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