Fjord Trout Carpaccio | Seafood from Norway
Impress your dinner guests with this Fjord Trout carpaccio, accompanied by a tangy horseradish cream and homemade pickled vegetables.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.fromnorway-my.com.
Ingredients
- 400 g Norwegian Fjord Trout fillet
- 200 ml sour cream
- 2 tbsp horseradish
- 1 tbsp lemon juice
- 4 g salt
- 50 g onions, small
- 1 pcs beetroot
- 5 tbsp beetroot juice
- 2 tbsp red wine vinegar
- 1/2 tbsp sugar
- salt
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