Autumn Wild Rice - Texas Kidney Institute

Ingredients

• 2 tablespoons raisins
• 1/2 cup quick-cooking wild rice, uncooked
• 2 cups apples
• 3/4 cup carrots
• 1/4 cup celery
• 1/4 cup green bell pepper
• 1/4 teaspoon dried whole sage
• 1/4 teaspoon black pepper
• 1-1/2 cups reduced-sodium chicken broth
• 3/4 cup converted rice, uncooked
• 1/4 cup fresh lemon juice
• 1 fresh sage sprig (optional)