Sprouted Wild Rice Autumn Blend Recipe

Ingredients

• 1 cup sprouted wild rice
• 2 cups water or vegetable broth
• 2 cups butternut squash, peeled and cubed
• 1 cup brussels sprouts, halved
• 3 tablespoons olive oil
• 1 teaspoon salt
• 0.5 teaspoon black pepper
• 0.5 cup dried cranberries
• 0.5 cup toasted pecans, roughly chopped
• 2 tablespoons fresh parsley, chopped
• 1 teaspoon fresh sage, finely chopped
• 1 tablespoon apple cider vinegar
• 1 teaspoon maple syrup