Mediterranean Pasta – Choose Homemade

Ingredients

• 2 cups dry whole-wheat penne pasta
• 1 (15.5 oz) can white beans, drained and rinsed
• 2 Tbsp olive oil, divided
• 1 large zucchini, diced
• 1 green bell pepper, diced
• 2 cloves garlic, minced
• 1 (14.5 oz) can no-salt-added diced tomatoes, undrained
• 1/2 tsp dried rosemary
• 1/2 cup crumbled feta cheese, divided