Mashed potatoes with codfish saltimbocca & sage butter Recipe | Braun AU
Mashed potatoes with codfish saltimbocca & sage butter: discover how easily and quickly you can prepare this tasty recipe, exclusively for Braun.
Ingredients
- 1 cod loin fillet, (approx. 250g), without skin
- 750 grams floury potatoes, peeled and quartered
- 5 slices bacon
- 1 teaspoon olive oil
- 1 tbsp. butter
- 1 sprig of sage
- 80 grams butter
- 100 ml whole milk
- to taste salt
- pinch of nutmeg, grated
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