Coconut Muffins | Community Recipes | Nigella's Recipes | Nigella Lawson

Coconut Muffins | Community Recipes | Nigella's Recipes | Nigella Lawson

www.nigella.com

Coconut-infused muffins with buttery batter, meringue swirls, and topped with granola—baked to perfection at 180°C. Perfectly tender and tropical!

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Ingredients

  • 200 grams butter (soft)
  • 200 grams white sugar
  • 2 medium eggs
  • 1 teaspoon vanilla extract
  • 200 grams coconut milk
  • 4 medium egg whites
  • 1 pinch of salt
  • 100 grams brown sugar
  • 4 tablespoons coconut (grated)
  • 440 grams cake flour
  • 1 teaspoon baking powder
  • granola (for topping)

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