Coconut Muffins | Community Recipes | Nigella's Recipes | Nigella Lawson
Coconut-infused muffins with buttery batter, meringue swirls, and topped with granola—baked to perfection at 180°C. Perfectly tender and tropical!
Ingredients
- 200 grams butter (soft)
- 200 grams white sugar
- 2 medium eggs
- 1 teaspoon vanilla extract
- 200 grams coconut milk
- 4 medium egg whites
- 1 pinch of salt
- 100 grams brown sugar
- 4 tablespoons coconut (grated)
- 440 grams cake flour
- 1 teaspoon baking powder
- granola (for topping)
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