Grandmas Ghoulosh Recipe A Hearty Hungarian Classic

Ingredients

• 2 lbs (900g) Beef chuck, cut into 1-inch cubes
• 2 tbsp Olive oil
• 2 large Yellow onions, chopped
• 2 cloves Garlic, minced
• 2 tbsp Hungarian sweet paprika
• 1 tbsp Hungarian hot paprika (optional, for a kick!)
• 1 tsp Caraway seeds, crushed
• 1 (14.5 oz / 411g) can Diced tomatoes, undrained
• 6 cups (1.4 liters) Beef broth
• 2 medium Potatoes, peeled and cubed
• 1 Red bell pepper, seeded and chopped
• 1 tsp Dried marjoram
• 1/2 tsp Salt, or to taste
• 1/4 tsp Black pepper, or to taste
• Sour cream, for serving (optional)
• Fresh parsley, chopped, for garnish (optional)