Silky German Chocolate Pie with Coconut-Pecan Topping - Recipe By Me
Luscious chocolate pie with creamy pudding and a rich coconut-pecan topping, all in a simple graham cracker crust.
Ingredients
- 1 prepared 23 cm graham cracker crust or chocolate cookie crust
- 1 package (serves 4) instant chocolate pudding mix
- 415 ml cold milk
- 120 ml evaporated milk
- 100 g granulated sugar
- 60 g unsalted butter
- 1 large egg yolk, lightly beaten
- 2.5 ml vanilla extract
- 45 g sweetened shredded coconut
- 65 g chopped pecans
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