Silky German Chocolate Pie with Coconut-Pecan Topping - Recipe By Me

Silky German Chocolate Pie with Coconut-Pecan Topping - Recipe By Me

recipebyme.com

Luscious chocolate pie with creamy pudding and a rich coconut-pecan topping, all in a simple graham cracker crust.

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Ingredients

  • 1 prepared 23 cm graham cracker crust or chocolate cookie crust
  • 1 package (serves 4) instant chocolate pudding mix
  • 415 ml cold milk
  • 120 ml evaporated milk
  • 100 g granulated sugar
  • 60 g unsalted butter
  • 1 large egg yolk, lightly beaten
  • 2.5 ml vanilla extract
  • 45 g sweetened shredded coconut
  • 65 g chopped pecans

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