Coconut-Pecan German Chocolate Pie - Master recipes

Ingredients

• 1-1/4 cups all-purpose flour -
• 1/4 teaspoon salt -
• 6 tablespoons cold lard -
• 3 to 4 tablespoons ice water -
• Filling: -
• 4 ounces German sweet chocolate, chopped -
• 2 ounces unsweetened chocolate, chopped -
• 1 can (14 ounces) sweetened condensed milk -
• 4 large egg yolks -
• 1 teaspoon vanilla extract -
• 1 cup chopped pecans -
• Topping: -
• 1/2 cup packed brown sugar -
• 1/2 cup heavy whipping cream -
• 1/4 cup butter, cubed -
• 2 large egg yolks -
• 1 cup sweetened shredded coconut -
• 1/4 cup chopped pecans -