Garlic Scallops
Lighten up with Garlic Scallops: Pan-seared scallops, infused with Gourmet Garden Garlic Paste and served with fresh parsley and a baguette. Perfect for a quick, flavorful meal.
Ingredients
- 1 tbsp olive oil
- 50 g butter
- 12 large Scallops
- 2 tsp Gourmet Garden Cold Blended Paste garlic
- Salt and freshly ground black pepper, to season
- Handful of fresh parsley, chopped
- baguette, to serve
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