Garlic Scallops

Garlic Scallops

www.gourmetgarden.com

Lighten up with Garlic Scallops: Pan-seared scallops, infused with Gourmet Garden Garlic Paste and served with fresh parsley and a baguette. Perfect for a quick, flavorful meal.

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Ingredients

  • 1 tbsp olive oil
  • 50 g butter
  • 12 large Scallops
  • 2 tsp Gourmet Garden Cold Blended Paste garlic
  • Salt and freshly ground black pepper, to season
  • Handful of fresh parsley, chopped
  • baguette, to serve

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