Ingredients
- 1500 g d'eau
- 1 c. à café de sel
- 450 g de côtes de blette
- 500 g de champignons de Paris frais
- 320 g de crozets
- 100 g d'oignon
- 1 gousse d'ail
- 15 g de beurre
- 100 g de crème liquide, 30% m.g. min.
- 3 pincées de sel
- 3 pincées de poivre fraîchement moulu
- huile neutre
- 50 g de fromage râpé
- 120 g de lait entier
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