Ingredients
- 500 g de poireaux
- 30 g de beurre
- 3 pincées de sel
- 2 pincées de poivre fraîchement moulu
- 250 g de pâtes sèches, type coquillettes
- 1 c. à café de sel
- 100 g de crème liquide 30-40% m.g.
- 80 g d'emmental
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