Brussel Sprout Carbonara

Brussel Sprout Carbonara

www.dakotalayers.com

A simple Italian classic sure to make any pasta lover happy. We recommend pairing it with your garlic bread and favorite wine. A light white wine will cut through the creaminess without overtaking...

View full recipe on www.dakotalayers.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.dakotalayers.com.

Share this recipe:

Cooking tools:

  • Microplane
  • Baking sheet
  • Oven
  • Stove
  • Mixing bowl
  • Whisk
  • Pot
  • Colander
  • Measuring cup
  • Chef's knife
  • Cutting board
  • Plate

Ingredients

  • 1 pound brussels sprouts, halved
  • 3 tablespoons extra-virgin olive oil
  • 1 tablespoon fresh thyme, chopped
  • 6-8 thick-cut bacon slices, chopped
  • 3 Dakota Layers eggs, at room temperature, beaten
  • 1 cup Parmesan cheese, freshly grated
  • 1 clove garlic, grated
  • 1 pound dry spaghetti
  • 2 tablespoons salted butter, at room temperature
  • Salt
  • pepper

More Like This