Carbonara Pasta with Charred Brussels Sprouts

Name: Carbonara Pasta with Charred Brussels Sprouts
Ingredients: 10 ounces DeLallo Orecchiette; 2 tablespoons DeLallo Extra Virgin Olive Oil; 8 ounces brussels sprouts, trimmed and leaves separated; 3 ounces pancetta, chopped; 8 ounces shiitake mushrooms, trimmed and sliced; Kosher salt; freshly ground black pepper; 4 tablespoons butter, cut into pieces; ½ cup grated parmesan cheese; 2 large egg yolks, beaten

www.delallo.com

This Charred Brussels Sprouts and Carbonara pasta recipe is a win-win all the way around. Click the link to get the recipe here.

Keywords

Italian Food

View full recipe on www.delallo.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.delallo.com.

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