Brussel Sprout Carbonara
Brussel Sprout Carbonara A simple Italian classic sure to make any pasta lover happy. We recommend pairing it with your garlic bread and favorite wine.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.rosemaryfarm.com.
Cooking tools:
- Oven
- Baking sheet
- Mixing bowl
- Whisk
- Pot
- Stove
- Colander
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Grater
- Tongs
- Serving platter
- Plate
- Spoon
- Wooden spoon
- Spatula
Ingredients
- 1 pound brussels sprouts, halved
- 3 tablespoons extra-virgin olive oil
- 1 tablespoon fresh thyme, chopped
- 6-8 thick-cut bacon slices, chopped
- 3 Rosemary Farm eggs, at room temperature, beaten
- cup Parmesan cheese, freshly grated
- 1 clove garlic, grated
- 1 pound dry spaghetti
- 2 tablespoons salted butter, at room temperature
- Salt
- pepper
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