Brussels Sprout Carbonara with Fettuccini
Brussels Sprout Carbonara with Fettuccini with .5 lb. of fettuccini pasta, .2 lb. brussels sprouts, shallots, garlic, oz. bacon into pieces, eggs, lots of pepper, .5 oz. parmesan cheese, salt, tbsp...
Keywords
- .5 lb. of fettuccini pasta
- .2 lb. brussels sprouts
- shallots
- garlic
- oz. bacon into pieces
- eggs
- lots of pepper
- .5 oz. parmesan cheese
- salt
- tbsp of olive oil
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at spoonacular.com.
Ingredients
- 250 gr 8.82 oz dry .5 lb. of fettuccini pasta
- 550 gr 1.21 lb .2 lb. brussels sprouts
- 2 shallots
- 2 large garlic
- 150 gr 5.29 oz smoked oz. bacon into pieces
- 2 eggs
- some black lots of pepper
- 75 gr 2.65 oz .5 oz. parmesan cheese
- some salt
- 2 tbsp of olive oil
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