Turkish Chopped Salad with Pomegranate Arils – Keep Well Society
Turkish Chopped Salad with Pomegranate Arils
Ingredients
- ¾ cup pomegranate arils
- 2 large vine ripe tomatoes, peeled
- 1 small cucumber, peeled and seeded
- 2 chilies, red or green (remove seeds for a milder salad)
- 1 sweet red bell pepper
- 2 tbsp parsley, chopped
- 1 tbsp fresh mint, chopped
- ¾ cup halloumi cheese or feta cheese (optional)
- sea salt and black pepper to taste
- 4-6 pita or flatbreads
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