Turkish halloumi and pomegranate salad | Women's Weekly Food
Taste the exotic combination of tart pomegranate and creamy halloumi in this quick and easy Turkish salad. Perfect for a flavorful meal.
Ingredients
- 1 tablespoon lemon juice
- 2 tablespoon light olive oil
- 1/3 cup pomegranate pulp
- 1/4 cup firmly packed fresh mint leaves
- 2 green onions, sliced thinly
- 125 gram mizuna
- 1 medium_piece fennel, trimmed, sliced thinly
- 360 gram halloumi cheese, sliced thickly
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